#Diy caramel macchiato iced recipe plus#
Preparation time – 15 mins plus 15 mins if you are making your own syrupĭifficulty level – easy Ingredients to Iced Caramel Macchiato – 2 Tall Glass In a tall glass, combine 1 cup coffee, ¾ cup milk, heavy whipping cream, 1/3 cup caramel syrup, and vanilla. To reduce calories you could use a non-fat milk or almond milk and sugar-free vanilla syrup. Nutritional information is an estimate using whole milk. Store this syrup in the refrigerator and you can use to flavor many kind of coffee or drinks with it. Add the vanilla simple syrup and milk to a 16 ounce glass. Finish with a drizzle of caramel sauce on top. Slowly pour your espresso shots over the milk. Add 1/2 cup of ice to the glass and pour 1 cup of milk over the top. The coffee for this drink is slightly thinner than the filter coffee, so I used my coffee maker to brew some strong coffee.Īlso the Macchiato requires vanilla syrup which you can find in any grocery store, but I made my own and it is pretty easy. Add 1 tablespoon of vanilla syrup to the bottom of a large glass. My husband, who is the official coffee maker of the house, grinds the coffee bean fresh every night and then prepares the filter, so it is ready for us first thing in the morning.īuy good quality coffee bean and invest in a good coffee grinder. We being South Indians are addicted to the filter (decoction) coffee. This does not necessarily mean we drink coffee through the day, but the one cup of coffee that we drink in the morning has to be the best one.
If you know us personally, you would know that I and my husband are very serious coffee drinkers.
The better the quality of the coffee, better the end result is going to be.
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